A friend had this posted on their gmail:
http://thisiswhyyourefat.com/
I think I'm not going to sleep well tonight.
Thursday, February 12, 2009
Tuesday, February 3, 2009
It's the cheese
As I sit here contentedly digesting some French cheese I bought in Paris yesterday (Tomme Fermière):
Apparently Bush put a 300% tax on Roquefort imported to the USA?! Repeal, repeal!
Video: French anger at US cheese tax - BBC News Online
More in French food news... Norway wins the Bocuse d'Or, kind of the Olympics of cooking.
Norway Wins Bocuse d'Or Competition - NYTimes.com
I ate at Chez Janou in Paris this weekend (check out the film they made on their site). For the entrée I had Toastades de Saint Nectaire (two generous slices of crusty bread smothered in melted Saint Nectaire cheese, surrounded by a salad) and for a main I had an extremely tender leg of lamb with the biggest heap of mashed potatoes I've ever seen - they also happened to be exquisitely creamy with a bit of garlic. This was surrounded by various red wines. Their crème brulée was not very good - 'like scrambled eggs' was what a few people said - but they also had chocolate mousse on the 'honor system'. You are served a huge bowl enough to serve an army and then are expected to take a reasonable serving for yourself. A round of exotic liqueurs was ordered and sampled and we were then given a smooth melon liqueur on the house. Prices are reasonable, the portions generous, so the next time you're in Paris, check this place out. It's cozy and in the classy 3rd arrondissement.
Other things I consumed in Paris: croque monsieur, the best hot chocolate ever, rucola salad with chicken gizzard, quiche lorraine, croissants, and confit de canard.
Apparently Bush put a 300% tax on Roquefort imported to the USA?! Repeal, repeal!
Video: French anger at US cheese tax - BBC News Online
More in French food news... Norway wins the Bocuse d'Or, kind of the Olympics of cooking.
Norway Wins Bocuse d'Or Competition - NYTimes.com
I ate at Chez Janou in Paris this weekend (check out the film they made on their site). For the entrée I had Toastades de Saint Nectaire (two generous slices of crusty bread smothered in melted Saint Nectaire cheese, surrounded by a salad) and for a main I had an extremely tender leg of lamb with the biggest heap of mashed potatoes I've ever seen - they also happened to be exquisitely creamy with a bit of garlic. This was surrounded by various red wines. Their crème brulée was not very good - 'like scrambled eggs' was what a few people said - but they also had chocolate mousse on the 'honor system'. You are served a huge bowl enough to serve an army and then are expected to take a reasonable serving for yourself. A round of exotic liqueurs was ordered and sampled and we were then given a smooth melon liqueur on the house. Prices are reasonable, the portions generous, so the next time you're in Paris, check this place out. It's cozy and in the classy 3rd arrondissement.
Other things I consumed in Paris: croque monsieur, the best hot chocolate ever, rucola salad with chicken gizzard, quiche lorraine, croissants, and confit de canard.
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