Gobble

Happy Thanksgiving to one and all (all five of you reading the blog...)! I hope it's a wonderful long weekend full of family, friends, and of course lots of glorious food. Plans here in London are shaping up nicely. The turkey will be ready to be picked up on Saturday morning from the butcher and I've got my menu planned and the shopping list drawn up. Besides the traditional Italian Christmas turkey, we're having an Ottolenghi salad and their delectable broccoli recipe in addition to some cute croquette canapés and a friend's to-die-for 'pumpkin' butternut squash pie. I'll report back! Enjoy your meals everyone!

Anyone eating something exotic? I have a friend whose mother is steaming crab. Wonderfully inspired and gets my thumbs up.