"They all worked fast, as the job demands, but Mr. Colson, the manager, said with some amazement, as he looked over the daily report, that two of the women, Lulu Orozco and Alma Rodriguez had packed 5,228 cans in 195 minutes, a dizzying rate. It was an extraordinary display of dexterity and focus, if not a little sardine showmanship at the end of the line."
Sunday, April 4, 2010
Farewell to the Sardines
The last sardine packing plant in the United States is closing. Too bad...
Labels:
fish,
news,
sustainability
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