Wednesday, October 27, 2010

Mexican candy-making in East LA

My tribute to El Día de los Muertos...

I want some of these candies now. I wonder if they ship internationally.

The Artisan: La Zamorana, making candy the old-fashioned way (LA Times, 28 Oct 2010)

Enjoy!

2 comments:

Mary Worthington said...

Thanks for this post, I had no idea how to make this type of candy. This is a great resource!

Pig me up said...

Yeah, that candy looks amazing. If you're in the States you should get some and try it out! Thanks for reading...