My tribute to El Día de los Muertos...
I want some of these candies now. I wonder if they ship internationally.
The Artisan: La Zamorana, making candy the old-fashioned way (LA Times, 28 Oct 2010)
Enjoy!
Wednesday, October 27, 2010
Subscribe to:
Post Comments (Atom)
2 comments:
Thanks for this post, I had no idea how to make this type of candy. This is a great resource!
Yeah, that candy looks amazing. If you're in the States you should get some and try it out! Thanks for reading...
Post a Comment