Let it dough!

Happy holidays everyone! This is probably my last post for at least a month because foodie holiday travel awaits. I'll be sure to report back in January.

It's freezing in London and we're waiting for a blizzard, so I thought I would post something cheery. Many of you are probably making holiday cookies (or will be soon), so the following from the New York Times is sure to delight. It's always great to play with food:

image: Christoph Niemann

Let it dough! - food art fun from artist Christoph Niemann's blog on nytimes.com