Here are a couple of food-related news items to get you going on a winter Monday.
First up is food fashion. Before Lady Gaga's meat dress, photographer Ted Sabarese directed a food-based fashion shoot. The artichoke dress is stunning. Check it out here:
Food Photo Friday: Gaga for Food Fashion - NPR
Second is the great Pavlova debate: did Australia or New Zealand make the first pavlova cake? It was named after the Russian ballerina, Anna Pavlova, when she visited the two countries in the 1920s. Seems like the debate is still open, but New Zealand seems to have won with the OED. Read the article here:
Pavlova created in New Zealand not Australia, OED rules - BBC
And that ends food Miscellany Monday.
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